Rendez-Vous Bakery & Bistro’s bread, cakes, pastries, and signature dishes owe their unique look and exceptional flavor to carefully sourced raw ingredients, Pascal Zeimet’s culinary artistry, and a passionate team of people who love cooking, tasting, and talking about food. Chef Pascal and his staff take pride in enriching people’s lives with their exceptional baking, crafting bold combinations of flavors and textures that are at once vibrant and comforting, daring and familiar. Extreme attention to detail is evident in each one of Rendez-Vous Bakery & Bistro’s offerings.