WE ARE HIRING!!
Nestled in the heart of the Texas Hill Country, Le Vacher (meaning “The Herdsman”) celebrates the unifying power of food — breaking bread, forging connection, and creating memories. Head chef Jacob Euler imparts a sense of culinary heritage with a creative twist, focusing on classic French technique and artfully prepared local ingredients. The scenic Dripping Springs landscape, a familial tie-that-binds, creates the perfect backdrop for an evening of fantastic food and revelry.

When you join the team at Le Vacher, you join a group of passionate service industry employees who take pride in everything they do. Our goal is to learn something new each and every day so that we can grow as a professional and be all that we can be. We believe that positive employee morale, a diligent work ethic, and constant preparedness are key factors to our success. We can assure you that you will have just as many memorable moments at Le Vacher as our guests.