Pomo Pizzeria Napoletana, creates the truly authentic pizza experience utilizing the same simple methods that were practiced for hundreds of years in Napoli, Italy, where pizza was born and perfected. Pomo’s Pizza is produced according to the Neapolitan tradition where each pizza is a unique piece of art.
At Pomo Pizzeria we combine the slow levitation method to produce our homemade dough, all natural ingredients, and the Blast-Cooking process of our wood burning oven to lock in flavors, natural aroma and moisture. This gives the pizza a soft and digestible crust, which is the signature style of a true Napoletana Pizza.
Italian native and Executive Chef make our genuine Neapolitan pizza dough. Mr. Schiavone, has 30 years experience in Neapolitan Pizzerias in Italy, Our dough consists of Imported Organic wheat Flour “00” from "Molino Caputo" in Napoli, Natural Yeast, Mediterranean Sea Salt and Natural Water.