Pling opened in late 2020 in a small lot in tucked in a corner of Montrose with the simple idea that the humble dumpling can be given a lot more love and attention.

Our menu consists of an an eclectic and evolving variety of dumplings and related dishes designed to lend themselves to a wide spectrum of food moods. Visitors can expect to find meals ranging from deep-fried steamed buns to classic gyoza to vegetarian potato croquettes.

The dough is made each day from an in-house recipe that combines traditional flour with other ingredients like mochi to achieve a unique chewiness not found in ordinary restaurant dumplings.