Originally from Michoacan, Mexico, he came to this country more than 30 years ago full of dreams and with the desire to improve himself, he began working for some Mexican restaurants where he learned and worked a lot, always giving his best and doing things with excellence.

Soon after, thanks to the example and advice of his parents, he was able to save and when the opportunity arose he bought his first taqueria, in which he worked for 4 years until he decided to sell it, since he observed that there was no seafood restaurant in the area. north of Houston, it was then in 1994 that the first Michoacan Ostionería opened, a name that he gave it, not only because of its origin but because of its meaning: “Fishermen's Region”.