Authentic Italian gelato and sorbet made with all-natural ingredients, unique coffee beverages, refreshing smoothies and tasty shakes.
Starting with just a taste of her Grandfather’s handmade gelato, founder Cristiana Ginatta started her life-long romance with the Italian dessert at a young age. Growing up in Italy, everywhere she traveled led to new flavors – each region specializing in a unique recipe with local ingredients and techniques. As a young woman, she attended culinary school, focusing on the art of traditional gelato-making and perfected her skills in one of the finest family-run gelaterias in Turin, Italy.