The good stuff takes work, and we aren’t afraid to put in a long day.

Everything on our menu is made from the best ingredients available and prepared with love and dedication.

Whatever you’re craving, we’ve got it on tap.
Dough:
Our dough is naturally leavened with a proprietary starter we’ve named ‘Romo’. This isn’t even close to an ordinary pizza dough, trust us.
Pie:
Our open kitchen has twin Italian ovens firing up a whole new kind of pie. Bubbling mozzarella is topped with things like sliced-to-order prosciutto or house-made ricotta and sausage. That’s hot.

Tap:
The bar features a bangin’ vibe and over 35 taps pouring everything from local beer to specialty wine to crafted cocktails.

Pasta:
This pasta is killer. We make it from scratch under our own roof and put delicious stuff like meatballs and home grown herbs on top. Carbs well spent.