Bob Luby opened his first restaurant in 1947 in San Antonio. His goal was to serve good, fresh food in a setting people would want to come back to time and time again. A place that felt like home.

People keep coming back because Luby’s serves classic homestyle comfort food. Butchers hand-carve meats onsite every day next to cooks who prepare entrees and sides from locally sourced ingredients. We want to make sure everyone who comes in is comfortable and has a good experience.

So load up your tray with meatloaf, square fish, liver and onions, mac and cheese, fresh veggies or a slice of coconut cream pie and make yourself at home. Enjoy a true Texas original.

Here at Luby’s, we are always looking for enthusiastic individuals to join our team! We have field management and crew opportunities for the front and back of the house, and main office support! If you have a passion for the industry, we have an opening for you!

Find the career that most suits you.