Nothing says comfort like a biscuit. It’s one of the most authentic Southern foods there is. But don’t let the history of this humble bread fool you. Biscuits make the perfect platform for all kinds of new flavors. And that’s what we’re all about.

We grew up with a passion for creating great food and memorable experiences. Now we’re bringing that to the table in our own unique way with our Holler & Dash™ restaurant.

Our biscuit-inspired menu pays tribute to the South in a fresh new way. With chef-driven recipes, fresh ingredients, and layers of flavors like you’ve never tasted before (plus a few you know and love).

And because we were born and raised in Tennessee, we know a thing or two about Southern hospitality. Like good food means good living. And good company means good times. All you need is a big kitchen—and the right biscuits.

The Biscuit PATH

That’s where it all starts. It’s where we’ll train you to bake, season, and serve your way to the top – or as far as you wanna go. And it’s where you’ll get to show off your personality as much as you want. And there’s nothing more beautiful than that – other than biscuits.