When Gennaro and Carmela Sbarro emigrated from Naples to New York in 1956, they brought the best of Italy with them. Today, Sbarro carries the same determination and commitment to pride, passion and doing things right. Our hardworking teams roll up their sleeves to prepare pizza right before your eyes, just the way the Sbarro family did behind their original deli counter in New York. Our attention to detail and dedication makes a difference you can see, smell, taste and feel at every Sbarro.

As one of the largest quick service Italian restaurant chains in the world, we attract individuals looking for a rewarding job and a potential career in the restaurant business. You'll join a dedicated team of professionals that add their own special ingredient of fun to the successful recipe that has been Sbarro for years. At Sbarro we take pride in offering the opportunity for growth. From Team Member to Shift Supervisor to Manager to General Manager to District Manager, there are no limits to the opportunities available.