Who We Are
We opened our doors in 2012 with the idea that we can do things better. Our idea was based on the concept of good, quality food and great service. We are a family owned restaurant and our goal is make our customers happy and to provide a great meal for a good value.

Our Food
We take great pride in the product we serve. From farm fresh eggs and breakfast meats to our fresh-never-frozen, half pound Angus burgers to our domestic, farm raised catfish, we take great care in each product we select to serve you. We bake our croissants, buns, sub rolls and biscuits daily. We offer a variety of specialty pancakes, and have a special, seasonal pancake that changes every month.