Teamwork makes the dream work—the dream, in the Fuzzy’s vibe: they’re the ones who make sure our guests have a great meal and a great time to go along with it. To make our restaurants run smoothly, we need all sorts of people to hold down all sorts of positions—that includes dishwashers, cashiers, cooks, prep, assistant managers and general managers.

Fuzzy’s earned a cult-like following, and that first location turned into more than 100 across the country. Today, people bring their dogs, party on our patios and feel the festive love every time they walk into a Fuzzy’s. And with locations popping up nationwide, our Baja tacos, Chips & Guac, and frozen margaritas are always within reach. Which is reason enough to celebrate with some, as far as we’re concerned.