Since well before its admittance as the 28th state, Texas has always offered culinary diversity. Long time restaurateur Pat Snuffer now returns with a menu that’s reflective of his background in East Texas, Houston, and New Orleans. Pat and his team have taken the best of the region; Pecan-smoked baby back ribs, wild-caught Texas Gulf shrimp, po’boys, and of course Pat’s iconic burgers and cheddar fries. A full premium bar, with a focus on ‘Ritas, along with 24 local and regional beers on tap helps underscore State Twenty-Eight hospitality.
That is, Texas hospitality!