Seasonal fare inspired by Southern Europe’s coastal approach to dining. Wood-fired flatbreads, mezze, wild-caught fish and hand-made pastas all served in a lush, garden setting.

Here is what they have to say about Paradiso: “The coastal, southern European-inspired restaurant will be taking limited reservations for several weeks. Expect a menu of light apps pushed around on bar carts—shoulder porchetta with salsa verde, toasted fregola with Italian sausage and manila clams and fried baby artichoke hearts—as well as seasonal salads, house-made pastas, wood-fired pizzas, grilled branzino, pork chops and bavette.”