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Dark gray floors and a hand-laid brick backdrop greet you as you enter Crimson Tavern. Once inside a massive hand-built barn door guards the private dining area and bright red communal tables accentuate a feeling of camaraderie. Menus written in chalk and presented on wood planks are the gateway into Chef Hull’s culinary imagination.
Crimson Tavern understands that every dish is the sum of its ingredients. Utilizing that notion, Chef Tony Hull, has created partnerships and relationships with many of Orlando's best purveyors. In his quest for a true farm-to-table experience, Chef Hull pushed the boundary once again and created a 2,500 sqft chefs garden which his team uses on a daily basis.
The menu, which changes seasonally, showcases a combination of small-plates along with hand crafted entrees. Chef Hull's team also offers unparalleled daily specials that utilize all his garden has to offer.
We look forward to seeing you at Crimson Tavern and inviting you on our culinary journey.