Allora Italian Kitchen & Bar, an expansive, family-style restaurant in Bayside, Queens. Featuring an authentic Italian menu with a variety of house-made dishes, such as pastas, sausages, charcuterie, and brick oven pizzas--all perfectly paired with an extensive wine list and cocktail program to match!

With the kitchen overseen by Corporate Chef Steve Koutsoumbaris who formerly helmed the kitchens for Michael Psilakis’ restaurant groupincluding MP Taverna, Kefi and Anthos, along with his Executive Chef Brian Fisher who previously worked at Marco Canora’s restaurant Hearth, amongst other notable culinary destinations throughout New York.