Step into our cozy atmosphere and choose from 7 fresh pasta shapes made daily from scratch:
​spaghetti, fettuccine, taglierini, fusili, bucatini, and two savory filled raviolis.

Of course no pasta dish is complete without a delectable sauce. That's why we also offer 28 different sauces to explore!

Our chef buys the finest tomatoes; crushes and strains them himself to make the fresh, fruity, almost sweet base product known as passata di pomodoro.
​From this base sauce he is able to create red, cream and mixed sauces.