CBD Provisions is an energetic American eatery evincing the growing vitality of downtown Dallas. Developed by Headington Restaurant Group, designed by New York-based designer Claudia Woods, and helmed by Executive Chef Richie Blanketship, CBD Provisions delivers progressive and well-crafted American comfort food with a strong embrace of local, regional and responsibly raised products. The beverage program – which centers on craft cocktails and regional craft beers – is overseen by nationally renowned bartenders Chad Solomon and Christy Pope. CBD Provisions opens for breakfast, lunch and dinner every day of the week, and serves a complete menu until midnight on the weekends. Sunday brunch is a major draw, as is the esteemed burger.