Little Katana features a uniquely varied upscale-casual dining experience, offering Asian-Fusion and traditional steakhouse cuisines.

The menu follows trends: lots of sushi and sake, of course, but also dishes such as the “hot rock,” wherein the diner gets thin slices of raw Kobe beef and a hot rock on which to sear them. Bento boxes at lunch boast unique side items, such as edamame, green salad, or a good version of kimchi.