Huey Magoo’s was founded in 2004 by Matt Armstrong and Thad Hudgens, two southern boys with a passion for quality chicken and a penchant for serving others. Now, the former executives from one of the fastest growing franchise chains, Wingstop have partnered with the founders and taken their same passion and single-minded focus of the perfect chicken tender and crafted it into all that is Huey Magoo’s. In addition to the two Co-Founders, the team is led by Andy Howard, President and CEO, Wes Jablonski, Chairman of the Board, Mike Sutter, Director of Operations, Matt Poleos, Director of Training and Bill Knight, member of the Board of Directors.