18th & Vine BBQ is an upscale Kansas City barbeque, full-service restaurant and bar.
Pit master Matt Dallman and award-winning chef Scott Gottlich have developed a unique menu in a comfortable yet casually chic environment. The collaboration between Dallman and Gottlich combines the talents of a classically-trained chef with a self-taught pit master to push the boundaries of what can be accomplished with smoke and other barbeque techniques. Together, the two minds in the kitchen create a delightfully upscale experience where you can sip craft cocktails and eat ribs with your hands.