We take our Mexican Food very seriously. Our head Chef Cheto Mata has over 20 years experience creating culinary masterpieces as a professional chef. His ability to create unique dishes and tie them in with traditional cooking passed down to him from his parents and grandparents, has led him here to Glendale’s Anaya’s Fresh Mexican Restaurant. Since his arrival he has found better food suppliers, with fresher ingredients. He has made the menu items more wholesome and nutritious, by acquiring better quality ingredients and taking the time to prepare and cook them the right way. Every single dish I send out to a customer is my best dish. I cook in a tradition passed down through the generations.