Our story starts in 1985....Clay’s Restaurant was just a small Ma & Pa’s place serving comfort food off the beaten track of Clay Road and Hwy 6. Owned and operated by Houstonian Damian Seaback who set out to build Clay’s into a great family restaurant full of fun for kids of all ages. Word soon spread about Clay’s award winning burgers, chicken fried steak and comfortable family atmosphere.

To meet demand Damian had to expand, adding quaint old school houses nestled among the trees at the rear of the property for separate function spaces. Clay’s continues to grow and change, adding new menu items and features to improve the quality and service for their customers and friends.

One thing will never change, though, and that’s the family fun values that are the cornerstone of Clay’s Restaurant. It’s as much fun for the kids as it is for you, so pack ‘em up and bring ‘em on over! Kick back, grab a burger and a cold one.

Each year we sponsor several sports teams and the Future Farmers of America (FFA). We also continue to make donations to area schools & churches.