Family owned by sixth generation Texans
Philip and Christina are sixth generation Texans. The passionate duo has been cooking since they could reach
the stove–or, actually, a little before. From the moment his mother found him standing on a chair scrambling eggs at age four, Philip has carried on the tradition of hearty, wholesome food shared with family and friends.

Fresh traditions founded on a history of Texas ranch cooking
Philip follows in the footsteps of his grandmother, who is remembered for the hot meals she served to the cowboys on the ranch where Philip’s grandfather was foreman. Eating on tin plates beside a windmill, the men enjoyed what would have passed as a Sunday dinner in most households.

Fine dining Texas style
Everyone is welcome to taste the Texas love. Pull up a chair in our rustic-modern dining room, or take in the sunshine and starry evenings on our outdoor patio. Kids are always invited and our special menu just for children has healthy options that will have them scraping the plate. Adults can savor a variety of local wines, signature cocktails,
and local beer from our craft bar.

Fresh handmade, in-house desserts baked daily
Christina bakes the decadent desserts every morning. Enjoy her sweet treats as the final touch to a perfect meal, or order a pastry or cake to take home. Christina’s custom cakes are hand crafted in our kitchen, and are the perfect way to celebrate special occasions, or add a little delight to the every day.