The foundation of our company was built from day 1 on the idea that great handmade food, quality drinks, top-notch service, fun atmosphere and kick-ass attitude could all be done at the same time and you shouldn’t have to sacrifice one for the other. Since Greenville Avenue this successful tradition has carried on with locations in Addison, Plano, Highland Village, Frisco, McKinney and Grapevine.

Our guys get to work at 7am every day to chop fresh vegetables, marinate top grade meat, craft handmade sauces and stuff our famous tamales. We only use the best local mesquite wood on our grills and search the country for the best meat and vegetables around to put on our tables.