WELCOME TO SPRING CREEK BARBEQUE

We get up early to hickory-smoke all of your favorites, and our ribs are then chargrilled for extra flavor.

Founder and CEO Chris Carroll is proud of the growth of Spring Creek Barbeque and Carroll Family Restaurants. What began in 1980 with one Spring Creek Barbeque location now includes 42 restaurants including Spring Creek Barbeque, Mexican Inn Cafe, and Shady Oak Barbeque & Grill. Chris believes that our company's greatest strength is its people.