In 2004, Cubans on the Run was totally destroyed by Hurricane Charlie. Shortly after, I decided to rebuild the shop, making it into a bigger restaurant with a bigger kitchen. After five short months, we re-opened the shop with a new menu that expanded beyond sandwiches by offering more authentic Cuban food options.
We owe our success to all of our loyal customers and hard-working staff that we have in place. We are constantly striving to maintain a family-oriented business. Our highest priorities are to have the highest quality of both food and customer service. Last but not least, for my father-in-law, Mr. Jose Torres, giving me a wonderful opportunity and for always believing in me. Thank you, Mr. Torres. Rest in Peace.