A Michelin Rated, James Beard Award Nominee Asian-inspired hybrid between Dim Sum & Izakaya that specializes in dumplings and small plates.


Owned and operated by Chef Pablo Zitzmann and Natalia Restrepo, Zitz Sum is a family-owned eatery that combines unpretentious service with top-notch quality food ‘n drinks in a fun and relaxed setting. Our beverage program highlights our love for sake and shochu; and revolves around a curated selection of natural, biodynamic, and organic easy-drinking wines that uplift your dining experience.