40 YEARS IN THE MAKING SERVED IN 5 MINUTES OR LESS
Making magic from scratch. Our freezer is small and our cans are few. Sauces, and dressings made each morning from scratch. Steaks are hand cut, seasoned, marinated, smoked and cooked. Everything else is made in house daily, right down to our croutons. Every day is truly a fresh start.
MEATS THAT MAKE THE CUT
We’re picky and proud of it. Only 3 in 10 angus cattle meet the CAB quality standards.