It is hard to believe that LEDO has been making pizza since 1955. After all, pizza seemed to be a passing trend when the first restaurant opened in Adelphi, Maryland by Bob Beall.

Each LEDO Pizza is rolled to order with fresh handmade dough topped with the same high-quality cheese and the same style tomatoes as in 1955. It may take a little longer, but it sure is worth it.

The concept was simple: to provide high-quality food at a great value in a comfortable, family atmosphere.