Chuy's opened on April 16, 1982 in an old, abandoned Texas Barbeque joint on iconic Barton Springs Road in Austin, TX. There was seating for about sixty, a women's restroom the size of a broom closet and a men's restroom that was, well, outside. Founders Mike Young and John Zapp had a vision of a fun and funky Tex-Mex restaurant that served authentic and fresh food in an atmosphere that appealed to everyone. From these humble beginnings Chuy's was born.
Ready to have fun again? Working at Chuy's means
You can be You!
You can be Yourself!
You can be Unique!
You can have a Voice!
You can work with us to Better your community!
You can use Chuy's to Help you reach your personal goals!
Chuy's Three Rules
1. Do everything you can for the customer.
2. Keep the restaurant impressively clean and organized.
3. Have Fun!