Our doors opened on September 1, 1982, with the belief that food (with the exception of stir-fry) was not meant to be quickly prepared, nor was it meant to be delivered through the window of a slow-moving car. We believed that it should not be served in a styrofoam box, nor should it taste like one.

Through the years, we have maintained that the simple formula of great food, unique atmosphere, continued quality, and incredible portions (don't take OUR word for it — look around) is what made and keeps the Frog Pond the most frequented establishment on Redington Beach for breakfast and lunch.

So... if it's quickness and cardboard you want, you've come to the wrong place. If it's quality, quantity (or perhaps crepes and quiche) you've come to the right place, and we know you'll be glad you did!!!