Farmer & the Fish is about providing a community-oriented restaurant where people can meet and enjoy reasonably priced, locally grown food and high quality seafood.

You can't get more local than the food grown on our own farm. Right now, more than three quarters of all the vegetables and herbs used in the kitchen are grown right here. That makes for a very small carbon footprint and really fresh food!

Our five acre farm shares it's bounty directly with you with fresh produce from our terraced fields, greenhouse, and high tunnel. Our raw bar features a collection of fresh seafood from NY's own Downeast Seafood, including oysters, clams, shrimp & crab.