In 1981, our first kitchen opened in the Davis Square neighborhood of Somerville, MA, with handcrafted menu items inspired by family recipes and a brick oven at its center. Using only the freshest ingredients, we built unique pizzas and pastas and, ultimately, a tradition, while perfecting the art of brick of oven cooking in front of the guests we served it to.

Today, Bertucci’s restaurants are firing up brick ovens from New England to Virginia, each reflecting the passion for authentic Italian cooking, as well as the unique character and charm of every local community. Like the original, our kitchen is still open, our dishes are still made to order and our hospitality is still top priority, leaving you with a family dining experience that you can’t find – or taste – anywhere else.