A fresher, finer food story

When Pierre Panos envisioned the Fresh To Order concept, he didn’t intend to pioneer a new style of dining that would change the industry, he simply wanted to bring a finer dining experience to the masses at fast casual price points in an elevated dining environment with flavorful, always from scratch cooking. Pierre tapped Jesse Gideon, his corporate chef from his Stoney River concept to lead the charge in creating this food-first culture that is our DNA today…… No commissary driven food here!

What makes our food finer and fresher? It starts with chef-trained cooks, higher quality produce and ingredients, and continues throughout everything we do.

From our interior design to the way our staff treats you, the guests, we have crafted Fresh To Order to be a finer, higher-level experience. You’ll notice the difference.