Texas de Brazil began with a dream in Porto Alegre, Brazil. Enjoying the rancher’s life and feasting in the rodizio style native to the region, one of our partners had visions of bringing churrasco culture north to the United States. He wanted to share this unique way of dining where guests indulge in a parade of meats and extravagant seasonal salad area.

The destination for this restaurant was none other than cattle country…Texas. After all, the traditional steakhouse of Brazil blends perfectly with the service and class of the Lone Star State. We are proud to bring our family-owned restaurant to the rest of the world as we expand domestically and internationally. Come and enjoy the culinary experience.

LOVE WHAT YOU DO. LOVE WHERE YOU WORK.

We are always looking for passionate people to join our team. As a member of Texas de Brazil, you might enjoy paid time off, training, bonus potential programs, 401k plan, health insurance and, most importantly, an opportunity to excel.