ON THE GRILL SINCE 1982
Back in 1982, self-proclaimed cheesesteak addicts Ken Smith and Mark Turner decided it was time to share their addiction with the rest of the world. They ventured out – much to the discouragement of friends and family – and opened their first Steak Escape in Columbus, Ohio.
NOW HIRING
When you join the Steak Escape team you become part of a team with a heart for service and hospitality. We have a handcrafted approach to delivering truly delicious food. We prepare real food by hand every day in our restaurants. We cook in front of our guest’s, so you are always on stage! We will provide the training you need to feel confident working at any station