May 6, 2013 was the day it all started. That's the day North Richland Hills welcomed a new business in town, and that's the day we started serving our BBQ out of a 100-year-old feed store. Since then, we've become known as one of the best places in town to get brisket, ribs, and a cold beer. Like any true Texan-owned BBQ spot, brisket is king here. In fact, we make it with prime brisket-- nobody else does that. We also offer catering, have a 150-seat patio, and a full bar. A few things have changed since May 6, 2013, but not our commitment to hospitable service and perfect BBQ -- never has and never will.