Award-winning Chef Francesco’s unique cooking style, known as’ “fresh, rustic, and aromatic” according to the Dallas Observer, uses knowledge from his native Sardinia to bring forth his newest venture: Zio Cecio Cucina Italiana. Francesco creates his culinary perfections at home with his handmade brick Renato Oven and ultimately enjoys cooking and being a host to his friends and customers.

Zio Cecio features a selection of appetizers, featured pastas and risottos prepared with fresh seasonal vegetables, as well as organic beef, lamb, pork and chicken and fresh seafood. Sample from house-made desserts and a zesty wine list for the perfect complement to your dining experience