Water Grill, which first opened in downtown Los Angeles in 1989, has a long and important history in Southern California. Michael Cimarusti, now the star chef-owner of L.A.'s Providence – who was just named a finalist in this year's James Beard Awards – first made a name as chef there with his inventive, sophisticated seafood creations in 1997. He left seven years later, and the restaurant's owner, King's Seafood Co., took the kitchen in a different direction: simpler and more straightforward, focused on exquisite wild seafood and all manner of fabulous shellfish, simply prepared to show off its natural magnificence

We are looking for seasoned professionals who seek career growth in the restaurant industry and who possess a passion for food and beverage. All crewmembers provide friendly, helpful and knowledgeable guest service that goes above and beyond at all times. Each crew member contributes and excels in a team service environment. All crew members are responsible for understanding the duties of their position and following all company standards and guidelines