Now in our 35th year, Bruegger’s Bagels operates nearly 260 bakeries nationwide. Our menu has grown to include sandwiches for breakfast and lunch, garden-fresh salads, hearty soups, desserts and custom-roasted coffee — but the essence of Bruegger’s hasn’t changed. We’re still committed to serving genuine, New York-style bagels and real, made-in-Vermont cream cheese. Because that’s not just what we do; it’s where we come from. Taste the difference for yourself today!