Taste a little bit of Italy right before you board your next flight.
Celebrity Chef Wolfgang Puck shares his spin on fine Italian cuisine at his new restaurant, The Italian Kitchen by Wolfgang Puck, now open inside Terminal D at D34.
The menu features authentic Italian dishes such as salads, pastas, meat entrees, and, last but not least, Puck’s signature artisan pizzas. The restaurant offers a full bar featuring hand-crafted cocktails, draft and bottled beers, and selected wines. Travelers can enjoy a meal via sit-down service or from the grab-and-go station.
Chef Wolfgang Puck not only has a portfolio of international fine dining and casual restaurants, but has been featured as a guest and judge on a variety of cooking shows such as Top Chef, The Next Food Network Star, Hell’s Kitchen and more. Puck also offers cookbooks and licensed cooking products at select retailers.