Clint and Kim Cooper, young Texas dreamers, had you in mind when they started Village Baking Co. in 2004.

With a passion for excellent bread, Clint set out on a mission to learn every detail of artisan baking through his training in San Francisco and small village bakeries in France. Clint mastered the art and technique of Old World style bread and brought it home to the Lone Star state.

Village Baking Co. has sourced the finest quality Texas wheat to bring the cleanest, best-tasting product to your table.