It was a challenging mission: create a restaurant with simple but top-notch food, take-care-of-the-guest service, a fun, down-to-earth atmosphere, at reasonable prices you can afford. And oh yeah, how about a real full-service bar? Pizza seemed like the perfect signature item, a sharing kind of food everybody loves, to which you can bring unlimited creative touches. Now when we look around and hear things our loyal guests say, we realize that this really is the kind of place you don’t see very often. Blue Moon turned out to be a pretty good name after all.