Sam’s Southern Eatery was founded on the idea of bringing great Southern cuisine to the people. We wanted to be able to serve our special recipes and show the restaurant business that you can have amazing flavor and huge portions, all at a very reasonable price!

In 2008 we opened our first location in Shreveport, Louisiana; we have now grown to over fifty-one locations in nine Southern states with over 750 employees. Offering high-quality food, healthy eating options, and generous portions at competitive prices is what drives our success.