Dedicated to using the highest quality and freshest ingredients possible, Dish Society sources a majority of its items locally from suppliers such as Atkinson Farms, Sustainable Harvesters, Black Hill Ranch, Ole Dad Farms, and Slow Dough Bread Company. Under the direction of Executive Chef Ulises Lopez, the all-day diner turns out a seasonally changing menu with healthful modern twists on traditional favorites. In addition to the robust coffee program by Greenway Coffee, guests can enjoy fresh squeezed juices, a rotating selection of local craft beers, and an approachable wine list served in a modern industrial atmosphere.

Dish Society is counter service for breakfast, lunch, and brunch, and full service for supper and social hour.