At Bob Evans, we’ve brought the values of the farm to our table for more than 60 years. What Bob Evans started in 1948 with deliveries of his award-winning sausage has grown to the operation of nearly 500 restaurants in 18 states serving high-quality food and heartfelt hospitality.

To this day at Bob Evans, the rules are simple: We treat strangers like friends and friends like family. We believe that farm-fresh food brings people together. Meals are always served hot, hearty and at a great value. And no matter what, everybody is somebody at Bob Evans.