OUR STORY
In October of 2006, we set out to design an efficient, modern, competitive concept. The concept needed to be sharp, have amazing food, great decor, and efficient operations. Our concept had to appeal to both customers and franchisees.

After months on the drawing board and in the kitchen, Hot Head Burritos came to life in March of 2007, welcoming long lines of happy customers. We quickly became a contender in the fast casual space, and are still going strong today. We have many locations across the country, and even more are in the works.