Long ago in a bygone era known as the ’80s, a ravenous young dad (SPOILER ALERT: it’s our dad) stared down at a skinny little burger on a fast food lunch tray. It occurred to him that this was a sad excuse for a hamburger, much less a meal. But Fort Worth didn’t offer many choices back in those days, and there was limited time to get back to work. There really wasn’t a better choice.

Thanks to our loyal fans, today Chapps restaurants dot the North Texas plains, serving hungry families all over the area. Our menu and our family-owned restaurant have grown over the years, but through it all, we’ve never lost sight of the value of our dad’s vision. Treat customers like family, give them a great meal, and the rest will take care of itself.