I always considered myself a coffeeholic, that is maybe even an understatement. After having children though coffee was no longer sitting right with me. I tried switching to caffeinated tea but with three boys... well... I needed to find a solution to my caffeine need. I came across Matcha at a coffee shop. My first experience with it was a very sugary/grassy taste. I thought, this could NOT be my only option. After doing some research, I found that Matcha is not all created the same. So I began my search for the best tasting Matcha. When I found it, I knew I had to share it.

Matcha Grove was born from all of this. I knew that I wasn't the only one who couldn't tolerate coffee nor the only one wanting delicious gluten free AND dairy free desserts. We can finally have it all!